UNLEAVENED BREAD
Preheat oven to 375 degrees. Combine in a bowl: 1 tsp. salt 1/2 tsp. baking soda
Cut in 2 tablespoons of butter. Stir in 2/3 cup sour milk or buttermilk. Round dough into a ball and knead for a few strokes. Divide dough into several pieces and roll out very thin on a floured board (if not rolled out thin, it will have the consistency of heavy bread).
Lay sheet of dough on ungreased flat baking pans. Prick with a fork. Cut into 4-inch squares with a sharp knife or pizza cutter. Bake 10-12 minutes or until lightly browned.
This is not a recipe for matzo, but for an easy unleavened bread that will turn out very much like soda crackers.
Spread on lots of humis for ultimate Jewish delight!!!!
2 comments:
Wonderful unleaven bread. It's been up there for months that it's probably gone rotten. Post more, Marko! I love you!!!!
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